Miyabi Sushi Bar

By Jen on September 10, 2006 3:26 PM | 4 Comments | No TrackBacks

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Miyabi Sushi Bar is conveniently located next to Crown Karaoke and only 1 minute walk from Central Station. At only $2.50 per plate every night, there's no need to carefully calculate the number and colour of plates you end up with! However, the variety was limited and the quality was only average. A relatively peaceful and cheap experience with one of the most affordable soft-shelled crab handmade rolls ever!

Miyabi Sushi Bar - crumbled shrimp sushi

crumbled shrimp sushi with creamy egg mayo

Miyabi Sushi Bar - fish roe sushi

fish roe

Miyabi Sushi Bar - soft-shelled crab hand roll

made on order - soft shelled crab sushi hand roll, $4.50

Miyabi Sushi Bar - tuna, yellowtail & salmon sushi

tuna, yellowtail & salmon sushi

Miyabi Sushi Bar - chicken & avocado sushi

chicken & avocado

Miyabi Sushi Bar - tempura prawn sushi

tempura prawn sushi

Miyabi Sushi Bar - tuna & salmon sushi

tuna & salmon

Miyabi Sushi Bar - eel, avocado, cream cheese sushi roll

sushi roll of eel, avocado & cream cheese

Miyabi Sushi Bar - amaebi (sweet shrimp) sushi

amaebi nigiri (sweet shrimp sushi)

Miyabi Sushi Bar - freshwater eel (unagi) sushi

freshwater eel (unagi)

Miyabi Sushi Bar
1 - 15 Foveaux Street, Surry Hills
Tel: 9780 0772

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4 Comments

Karen | September 19, 2006 12:34 AM | Reply

Mmmm! I love sushi.. thats pretty bargain for $2.50 for any plate!

Jennifer | September 22, 2006 3:07 PM | Reply

Karen - yes it is a bargain! i actually got the soft-shelled crab one for $2.50 too, because they forgot :)

tom rimo | March 27, 2008 8:07 AM | Reply

hi i lived in japan for 8yrs, please go its the most amazing place in the world!!

jermaay musgray | April 18, 2008 12:39 AM | Reply

i love sushi haha

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ABOUT

JENIUS is Jennifer Lam's gourmet logbook covering restaurant reviews, thoughts on trialled kitchen appliances & gadgets, tested and tasted recipes & cookbooks, travel stories and her quest to discover and preserve her family heritage and its cuisine.

Jennifer is a twenty-something Sydneysider living the dream - having switched her successful career in advertising for the life of a Gen-Y entrepreneur. Her current business interests include I Ate My Way Through food tours and The Bamboo Garden boutique digital agency.

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Miyabi Sushi Bar

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