
AMF Bowling at Randwick

AMF Bowling at Randwick
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JENIUS is Jennifer Lam's gourmet logbook covering restaurant reviews, thoughts on trialled kitchen appliances & gadgets, tested and tasted recipes & cookbooks, travel stories and her quest to discover and preserve her family heritage and its cuisine.
Jennifer is a twenty-something Sydneysider living the dream - having switched her successful career in advertising for the life of a Gen-Y entrepreneur. Her current business interests include I Ate My Way Through food tours and The Bamboo Garden boutique digital agency.
With airfare as low as $99, many of you have asked me about my recent experience with flying AirAsia X from Sydney to KL. So here I will answer the big question - is AirAsia X the best way to... Read the full story »
Date nights have taken Zen and I to all pockets of Sydney. Depending on our moods and cravings, we'll go anywhere from having a cosy night with noodles and dumplings at Ashfield, to driving all the way to Penrith for... Read the full story »
I've mentioned before that I love breakfast buffets... So you'll be pleased to know that the one at Radisson Blu Resort, where I stayed for the duration of the South Pacific Food & Wine Festival, did not disappoint! Blu Restaurant... Read the full story »
I can't explain how much I love yum cha. The idea of spending hours with my nearest and dearest, sipping tea and sharing lots of little dishes of dumplings and deep-fried goodies... There's no better way to spend any morning! But... Read the full story »
Weekday lunch specials are a clever thing. Consistency, value and quality is the perfect equation for winning returning lunch customers. I for one, am a sucker for them. My latest find, is at Umi Kaiten-Zushi. I've been here for dinner... Read the full story »
One of the most hyped dinners at the South Pacific Food & Wine Festival were the degustations by Robert Oliver. As mentioned in my April newsletter, Robert Oliver's cookbook, Me'a Kai features the cuisine of six South Pacific island nations,... Read the full story »
Every now and then, I'll get a restaurant recommendation from a reader, family, friend or even from a friend of a friend, that I simply can't resist! Kensington Peking is one of them... The promise of superb Peking Duck is... Read the full story »
Flying Fish in Fiji has always been one of those dream destinations I'd drift off fantasizing about. I'd close my eyes and would wander into the sparkling sea; I'd imagine myself eating the most luxurious seafood feast... and sometimes, I'd... Read the full story »
Because I'm in Malaysia this Easter break (taking advantage of AirAsia X's cheap $99 airfares), I thought it'd be nice to share my latest fave Malaysian eat back home in Sydney...New-ish to George Street, is Petaling Street: Malaysian Hawker Food.... Read the full story »
The glamour of Fiji's restaurant scene is located within its hotels and resorts. Because of the enormous difference between local wages and the prices that these hotels and resorts charge, it's something that most locals would never dream about experiencing.... Read the full story »

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