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Zen's constant craving for Peking Duck drove him into taking me to Sydney Beijing Restaurant, at Ashfield. We chose the Sydney Beijing Restaurant because after a quick search in Google, we couldn't help but notice the number of Chinese bloggers commenting at this restaurant's similarity to the authentic flavours in Beijing.
Sydney Beijing Restaurant
333 Liverpool Road, Ashfield
Phone: (02) 9716 5523
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JENIUS is Jennifer Lam's gourmet logbook covering restaurant reviews, thoughts on trialled kitchen appliances & gadgets, tested and tasted recipes & cookbooks, travel stories and her quest to discover and preserve her family heritage and its cuisine.
Jennifer is a twenty-something Sydneysider living the dream - having switched her successful career in advertising for the life of a Gen-Y entrepreneur. Her current business interests include I Ate My Way Through food tours and The Bamboo Garden boutique digital agency.
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Just to let you know, Authentic Peking duck is definately suppose to have meat attached to the skin. Those restaurants that serve skin only are cantonese and is the cantonese style. Im from Beijing myself and I have to say, good authentic Peking duck just doesnt seem to exist in Sydney. The skin should be so crispy that u cant taste the oil and that it jus melts in ur mouth...Ill let you know when I find a good one.
I forgot to add, Ive been to this same place and I agree with you on the quality of food
Hi Bec, Thanks for joining me in the hunt for Sydney's best Peking Duck... hehe :-)