jenius | food & photography: Day Five

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JENIUS is the food & photography blog of Jennifer Lam. I'm an ABC (Australian-born Chinese), living in Sydney, Australia. I work in the advertising industry as a Creative Services Manager at Eyeblaster, Producer at RMG:Connect, Digital Producer at Soap.

I hold a Bachelor of Design Computing from the University of Sydney, and a Graduate Diploma in Commerce (Marketing) from the University of New South Wales.

All photography within this site is taken by me, myself and I.

I use Canon IXUS 500 or Canon EOS 350D with Canon 10-22mm f/3.5-4.5 USM Lens, Sigma 24-70mm f/2.8 Lens, Canon 50mm f/1.4 USM Lens & Canon 75-300mm f/4-5.6 III Lens.

I am a shopaholic, wanna-be dressmaker & an entrepreneur.

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Tonight, we stayed at the Royal Hotel Kawaguchiko, which had its own hot spa and was only 10 steps from Kawaguchi-ko Lake.

Breakfast of Fish cake, Fish, Egg, Miso Soup and Daikon and Pork Oden at the Royal Hotel Kawaguchiko

At the Royal Hotel Kawaguchiko, we had a breakfast of fish cake, salted fish and egg with congee, miso soup, and daikon (white radish) with pork in an oden.

Traditional Japanese bedroom with Tatami mats and Futons, at the Royal Hotel Kawaguchiko