Auburn Chinese Restaurant

By Jen on August 8, 2006 5:04 PM | No Comments | No TrackBacks

My family has been regulars at Auburn Chinese Restaurant for almost a year now. Before that, we never really tried any local restaurants. But this place has restored our trust! Now, it has become our alternative to home cooking. The Auburn Chinese Restaurant offers simple hearty Chinese food, with BYO. It is great casual dining for those lazy days. Be sure to turn up early though, because it gets packed by 7pm. This night... I went with Zen.

Auburn Chinese Restaurant - house soup of pork bone, lotus seed and carrot

House soup of pork bone, lotus seed and carrot.

Auburn Chinese Restaurant - steamed oysters with shallots, ginger and soy

Steamed oysters with shallots, ginger and soy.

Auburn Chinese Restaurant - pork chop in spicy salt

Deep fried pork chop in spicy salt

Auburn Chinese Restaurant - combination vegetables with vermicelli in a hot pot

Combination vegetables with vermicelli in a hot pot

Auburn Chinese Restaurant
138 South Parade, Auburn
(Opposite Auburn Station)
Closed on Tuesdays.

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ABOUT

JENIUS is Jennifer Lam's gourmet logbook covering restaurant reviews, thoughts on trialled kitchen appliances & gadgets, tested and tasted recipes & cookbooks, travel stories and her quest to discover and preserve her family heritage and its cuisine.

Jennifer is a twenty-something Sydneysider living the dream - having switched her successful career in advertising for the life of a Gen-Y entrepreneur. Her current business interests include I Ate My Way Through food tours and The Bamboo Garden boutique digital agency.

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Auburn Chinese Restaurant

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