Blue cheese souffle; w/ pickled green pear, rocket salad
Duck confit w/ apple and ginger agrodolce, sauted pear and onion
Wild barramundi fillet, steamed in a bag w/ ginger, mushrooms and lime
Vanilla poached pear with toffee icecream and pancake
Creme brulee w/ jaffa chocolate mousse and raspberries
May this year, Zen and I went to Strangers with Candy to celebrate our 3.5 year anniversary. Intrigued by its name, it was a restaurant I've been saving for a special occasion. Brett greeted us and led us to a romantic candle lit table for two. The courtyard was deceptively warm and cosy. The service was awesome, and the food is well balanced with some exotic flavours.
I ordered the brulee expecting the mousse to be a side accompaniment, but the jaffa chocolate and fresh raspberries was a pleasant addition. Overall, a very funky dining experience.
Strangers with Candy
96 Kepos Street (corner Phillip Street)
DINNER: Wednesday to Saturday, 6.00pm - 9.30pm
BREAKFAST & LUNCH: Saturday & Sunday, 9.30am - 3.30pm
Phone: 9698 6000
Note: no EFTPOS or Credit Card... Cash only!