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May this year, Zen and I went to Strangers with Candy to celebrate our 3.5 year anniversary. Intrigued by its name, it was a restaurant I've been saving for a special occasion. Brett greeted us and led us to a romantic candle lit table for two. The courtyard was deceptively warm and cosy. The service was awesome, and the food is well balanced with some exotic flavours.
I ordered the brulee expecting the mousse to be a side accompaniment, but the jaffa chocolate and fresh raspberries was a pleasant addition. Overall, a very funky dining experience.
Strangers with Candy
96 Kepos Street (corner Phillip Street)
East Redfern
Operating hours:
DINNER: Wednesday to Saturday, 6.00pm - 9.30pm
BREAKFAST & LUNCH: Saturday & Sunday, 9.30am - 3.30pm
Phone: 9698 6000
Website: http://strangerswithcandy.com.au/index.htm
Note: no EFTPOS or Credit Card... Cash only!






































Looks like a great place, it's the first time I have heard of it. The duck confit looks amazing!
How are the dishes priced?
Hi jenjen,
Starters were all $12.50, entree's were $14.50, mains are all $26.50, side dishes are $7.50 and desserts are all $12.50. The only downside to this place is that they don't accept EFTPOS or Credit Card.
hi, really great dishes, they makes me real hungry,by the way thanks for sharing it all.A++
oh ! votre blog a été pour moi très cool a bientot.
I love cooking - my blog and food ;]
Blue cheese souffle; w/ pickled green pear, rocket salad - thank you for good fun! ;]