Hanabi, Lidcombe

By Jen on July 12, 2006 6:38 AM | No Comments | No TrackBacks

kim-chi

Kim-Chi

other condiments

Other condiments included tofu in a chilli marinade, blanched broccoli with chilli sauce, spinach and ofcourse kim-chi

Spicy Sausage and Vegetable Hot Pot

Hanabi at Lidcombe is the sister restaurant to its city (cnr Pitt St & Liverpool St) establishment. While the condiments are quite enjoyable, I found that the hot pot was a great disappointment. Strangely it featured a mixture of ordinary sausages, tofu and fresh vegetables with instant ramen! A can of baked beans was the base ingredient to a rather tomatoey soup. The word 'spicy' should definately not be used to describe all red coloured foods because there wasn't one tinge of chilli in this dish.

Hanabi, Lidcombe
35 Joseph St
Lidcombe NSW 2141

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JENIUS is Jennifer Lam's gourmet logbook covering restaurant reviews, thoughts on trialled kitchen appliances & gadgets, tested and tasted recipes & cookbooks, travel stories and her quest to discover and preserve her family heritage and its cuisine.

Jennifer is a twenty-something Sydneysider living the dream - having switched her successful career in advertising for the life of a Gen-Y entrepreneur. Her current business interests include I Ate My Way Through food tours and The Bamboo Garden boutique digital agency.

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Hanabi, Lidcombe

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