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JENIUS is the food & photography blog of Jennifer Lam. I'm an ABC (Australian-born Chinese), living in Sydney, Australia. I work in the advertising industry as a Creative Services Manager at Eyeblaster, Producer at RMG:Connect, Digital Producer at Soap.

I hold a Bachelor of Design Computing from the University of Sydney, and a Graduate Diploma in Commerce (Marketing) from the University of New South Wales.

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Hanabi, Lidcombe

kim-chi

Kim-Chi


other condiments

Other condiments included tofu in a chilli marinade, blanched broccoli with chilli sauce, spinach and ofcourse kim-chi


Spicy Sausage and Vegetable Hot Pot

Spicy Sausage and Vegetable Hot Pot

Hanabi at Lidcombe is the sister restaurant to its city (cnr Pitt St & Liverpool St) establishment. While the condiments are quite enjoyable, I found that the hot pot was a great disappointment. Strangely it featured a mixture of ordinary sausages, tofu and fresh vegetables with instant ramen! A can of baked beans was the base ingredient to a rather tomatoey soup. The word 'spicy' should definately not be used to describe all red coloured foods because there wasn't one tinge of chilli in this dish.

Hanabi, Lidcombe
35 Joseph St
Lidcombe NSW 2141


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