Day Three - Japan / Hong Kong

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A traditional Japanese breakfast consists of rice or congee, fermented vegetables, miso soup and some western foods. I found that the buffet's here were much more efficient in that rather than piling up on one plate and returning multiple times, you are able to carry around a tray, and fit dishes of food, seperating the flavours and hot or cold items.

Buffet breakfast at Tokyu Inn, Osaka

Buffet breakfast (miso soup, bacon, sausages and scrambled eggs and salads) at Tokyu Inn, Osaka


Buffet breakfast at Tokyu Inn, Osaka

Buffet breakfast (freshly baked bread rolls, Japanese curry and takoyaki) at Tokyu Inn, Osaka


Universal Studios, Japan

Universal Studios, Japan


Jennifer Lam with Dorothy and Tin Man from The Wizard of Oz, Universal Studios Japan

Me with Dorothy and Tin Man from The Wizard of Oz


Mum with Charlie Brown, Universal Studios Japan

Mum with Charlie Brown


Jennifer Lam at Sesame Street, Universal Studios Japan

I'm in Sesame Street! (Outside the 4D cinema)


Jennifer Lam on a Yellow Cab at Universal Studios Japan

Sitting on a yellow cab...


The Pink Cafe at Universal Studios Japan

The pink cafe at Universal Studios Japan


Pink churritos with ice-cream at the pink cafe - Universal Studios Japan

Pink churritos with ice-cream at the pink cafe - Universal Studios Japan


Osaka Takoyaki Museum

Osaka Takoyaki Museum


Takoyaki (octopus balls) in the making

Takoyaki (octopus balls) in the making


Takoyaki (octopus balls)

Takoyaki


For more information, refer to Universal Studios Japan and Shin-Osaka Esaka Tokyu Inn

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2 Comments

Fab photos. We just scored super cheap tickets to Osaka via Jetstar next year so I'm counting down the days until I can be re-united with all my favourite depaato basements!

Keep 'em coming!

*drools* How lucky! I missed out on the International Launch Sale :-(

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This page contains a single entry by Jen published on July 30, 2006 11:27 PM.

Day Two - Japan / Hong Kong was the previous entry in this blog.

Day Four - Japan / Hong Kong is the next entry in this blog.

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JENIUS tells the gourmet tale of an Australian-born Chinese and covers restaurant reviews, travel stories and her adventures in the kitchen. More about this blog »






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