jenius | food & photography: Day One

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JENIUS is the food & photography blog of Jennifer Lam. I'm an ABC (Australian-born Chinese), living in Sydney, Australia. I work in the advertising industry as a Creative Services Manager at Eyeblaster, Producer at RMG:Connect, Digital Producer at Soap.

I hold a Bachelor of Design Computing from the University of Sydney, and a Graduate Diploma in Commerce (Marketing) from the University of New South Wales.

All photography within this site is taken by me, myself and I.

I use Canon IXUS 500 or Canon EOS 350D with Canon 10-22mm f/3.5-4.5 USM Lens, Sigma 24-70mm f/2.8 Lens, Canon 50mm f/1.4 USM Lens & Canon 75-300mm f/4-5.6 III Lens.

I am a shopaholic, wanna-be dressmaker & an entrepreneur.

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On July 17th, Mum and I set abroad QANTAS to Hong Kong for an 11 day adventure in Hong Kong (Mong Kok, Kowloon) and Japan (Osaka, Kyoto, Mt Fuji and Tokyo).

Abroad QANTAS - view of Sydney Harbour

View of Sydney Harbour shortly after take-off

Clouds above Darwin

Peaceful clouds above Darwin

Abroad QANTAS - snack of pretzels and a non-alcoholic Bloody Mary

Snack of pretzels and a cup of non-alcoholic Bloody Mary

Abroad QANTAS - lunch of salad with Neil Perry balsamic dressing, Mediterranean chicken with sliced potatoes and steam vegies

Lunch of a green leaf salad with Neil Perry's balsamic dressing, Mediterranean style chicken with sliced potatoes and steamed vegetables.

Abroad QANTAS - refreshment of stir-fried Hokkien Noodles and pineaapple and rockmelon in mango juice

Refreshment of stir-fried Hokkien noodles and Asian greens and pineapple and rockmelon with mango juice

Dinner at McDonalds in Mong Kok, Kowloon (chicken fun-tastic burger)

After a hectic night of shopping, at about 11pm, dinner was served at McDonalds. I ordered the Chicken Fun-tastic burger which was a savoury bun of shitake mushroom risotto, with a battered chicken breast fillet, mayonnaise, iceberg lettuce and shredded purple cabbage. This was available as a value meal with either fries, fresh pineapple pieces or a corn cup.

Mong Kok, Kowloon, Hong Kong at 8.30am

7am the next morning, we headed back to the airport for a flight to Kansai/Osaka, Japan. This photo was taken on a random street in Mong Kok.

The Hong Kong International Airport

The Hong Kong International Airport.

Comments

i want to go to japan now!! wow, you're so lucky! =)

i want to try that green tea soft ice cream too!

Posted by: justaviewer | July 4, 2007 03:04 AM

haha i was searching Hokkaido and this big crab showed up and then i started looking at the pictures, sounded like you had fun on the trip i wish i could take a trip to Japan. =)

Posted by: Miles | August 7, 2007 10:03 PM

Hi justaviewer, yup... the green tea variations of everything tasted so good in Japan! Absolutely loved every bit of it...

Hey Miles... Thanks, Japan was loads of fun! The crab was bigger than big... LOL, the two of us could barely finish it!

Posted by: Jen | August 8, 2007 11:07 PM

i swear that FOOOD

looked so amazingg

Posted by: Ankit | December 11, 2007 04:39 AM

Hi Ankit, are you referring to the airplane food, or Maccas in HK? I much preferred the latter... It would be awesome to see such fusion flavours in Oz :-)

Posted by: Jen | December 12, 2007 12:14 AM

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