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On July 17th, Mum and I set abroad QANTAS to Hong Kong for an 11 day adventure in Hong Kong (Mong Kok, Kowloon) and Japan (Osaka, Kyoto, Mt Fuji and Tokyo).
Day One - Japan / Hong Kong
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ABOUT
JENIUS is Jennifer Lam's gourmet logbook covering restaurant reviews, thoughts on trialled kitchen appliances & gadgets, tested and tasted recipes & cookbooks, travel stories and her quest to discover and preserve her family heritage and its cuisine.
Jennifer is a twenty-something Sydneysider living the dream - having switched her successful career in advertising for the life of a Gen-Y entrepreneur. Her current business interests include I Ate My Way Through food tours and The Bamboo Garden boutique digital agency.
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i want to go to japan now!! wow, you're so lucky! =)
i want to try that green tea soft ice cream too!
haha i was searching Hokkaido and this big crab showed up and then i started looking at the pictures, sounded like you had fun on the trip i wish i could take a trip to Japan. =)
Hi justaviewer, yup... the green tea variations of everything tasted so good in Japan! Absolutely loved every bit of it...
Hey Miles... Thanks, Japan was loads of fun! The crab was bigger than big... LOL, the two of us could barely finish it!
i swear that FOOOD
looked so amazingg
Hi Ankit, are you referring to the airplane food, or Maccas in HK? I much preferred the latter... It would be awesome to see such fusion flavours in Oz :-)