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Hot braised beef sandwich with caramalized onions, jus and cripsy potatoes
Toasted rueben sandwich (corned beef, sauerkraut and tilsit cheese)
Danks Street Depot - Cafe & Bar
Trading Hours:
Monday 7:30am - 4:00pm
Tuesday - Friday 7:30am - 11:00pm
Saturday 8:00am - 11:00pm
(Sunday closed)
1/2 Danks Street
Waterloo NSW 2017
Phone: 61 2 9698 2201
Email: enquiry@danksstreetdepot.com.au
Website: http://www.danksstreetdepot.com.au
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JENIUS is Jennifer Lam's gourmet logbook covering restaurant reviews, thoughts on trialled kitchen appliances & gadgets, tested and tasted recipes & cookbooks, travel stories and her quest to discover and preserve her family heritage and its cuisine.
Jennifer is a twenty-something Sydneysider living the dream - having switched her successful career in advertising for the life of a Gen-Y entrepreneur. Her current business interests include I Ate My Way Through food tours and The Bamboo Garden boutique digital agency.
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Oh dear! after my last comment I really don't know why I even bothered! you are so negative! What a shame! Are you actuallly educated in the art of food! I think not! Stick to computers Jennifer!
donna, thanks for taking the time to leave a comment. It is unclear to me, what had led you to think that I was a negative person... as I quite enjoyed dining at the Dank Street Depot. Not sure why I didn't write about it (must have been one of those lazy days), but surely the photos depict a lovely brunch.
No, I am not formally educated in the art of food. Perhaps if you were after a professional opinion, you could try a commercial website or magazine?
Donna, what the fuck is your problem? Your slanderous comment is completely unprompted.
It looks like you've scoured through all of Jenius to find anything that you can nitpick over.
And as for the comment about Jen sticking to computers - what the fuck? Do you even know what she does in her line of work? Obviously you don't, because being a producer isn't the same as working in IT.
If Jen needs to be educated in the art of food to write a food blog, maybe you should be educated in the language of English before you write any more comments. I suggest:
- Learning how to spell/type 'actually' properly.
- Learning how to use capitals at the start of sentences.
- Stop using exclamation marks at the end of sentences.
- Using correct punctuation (eg: question marks at the end of questions)
Maybe if you spent less time being so judgemental and presumptuous, you would know more about blogging (and how it is done by the general public and not by educated journalists or reviewers) and less about being an off-the-mark bitch.