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Bread for Four with Infused Extra Virgin Olive Oil and Whole Roasted Garlic, $10.00

King Prawns on Asparagus and Orange Ravioli with Basil and Choron

Saffron Tagiolini with Green Thai Chicken, Cashews, Beans and Coconut Cream finished with Crispy Leeks, $27.90

Tasmanian Salmon on Seared Scallops and Greek Salad with Cucumber Yoghurt and Grilled Lime, $29.90

Gippsland Black Angus Aged Scotch Fillet on Smashed Butternut, Braised Oxtail and Bearnaise, $32.90

Banoffi Pie: Baby Bananas, Mascarpone and Fresh Vanilla Cream, $12.75

Poached Strawberry Brulee, $12.75

Brulee with Frozen Chocolate Mousse

Affogato of Hazelnut Gelato, Frangellico and Expresso Coffee, $12.75

Interior of Bistro Lilly

Unique flavours, with an interesting a la carte menu that is updated regularly.
Bistro Lilly
Observatory Tower
168 Kent Street Sydney
Trading times
Lunch Monday - Friday
Dinner Monday - Saturday
Phone: 92521116
Website: www.bistrolilly.com.au
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